Spicy Stir Fried Sweet Potato

This is great for a simple side, salad topping or a meal on it’s own. Stir fried asian inspired sweet potato is awesome and can be eaten hot or cold. Try this simple recipe any day of the week in minutes!


  • Sweet Potato, cubed. 1 or 2 big ones will do
  • 2 Cloves of garlic, minced
  • 3 Tablespoons of sesame oil
  • 3 Tablespoons of soy sauce
  • 2 Tablespoons of honey
  • Chilli flakes, the more the merrier!
  • Sesame seeds
  • Handful of finely diced spring onions


  1. Heat the sesame oil in a pan or wok. Add the garlic and stir fry until garlic is golden.
  2. Add the sweet potato and stir fry for 6-7 minutes.
  3. Pour in the soy sauce and cook until the sauce has soaked into the potatoes. Sprinkle on your chilli flakes.
  4. Add the honey and fry for a further 2 minutes.
  5. Remove from heat and serve. Top with some sesame seeds and spring onion, or coriander.

So tasty. So quick! Yum.

Stir Fried Spicy Sweet Potato

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s